Drkanje kurca u javnom toaletu, pl

Oh, you're a sommelier also, right?

I am.

I think it is with Michel O'Hara's contribution that we have survived the Michelin 2000 years.

We got Michelin stars, but for us, it didn't change anything.

Because the price of your career is the health of people who are from Jerozemsk, who got the best access to food.